History
2022
- 11 Heating and cooling systems in 3 shiitake cultivation houses increased from 1 set each to 2 (KRW 3.12 million)
- 10 Some of the packaging machinery has been automated to save labor cost (KRW 32 million)
2021
- 10 Shiitake soil sealer automated from manual to save labor cost (From 5 people to 1) and improve productivity, KRW 80 million
- 08 Shiitake cultivation houses’ external light shielding screen, vinyl, and exit doors replaced for stable productivity improvement (KRW 70 million)
2020
- 12 Cooling and heating system newly installed (15 units) at the shiitake cultivation house No. 9 to assure stable cultivation in all weather (KRW 100 million)
- 03 Solar panel installed (On the roof of the panel cultivation facility)
: 176.96 KW, KRW 298.76 million (KRW 200 million financing from the Industrial Bank of Korea)
2018
- 12 Organic shiitake and soil manufacturing facility doubled in scale: 1 more unit each of mixer and sterilizing kettle, boiler replaced, KRW 120 million
- 08 1 additional layer of vinyl screen installed in the cultivation house No. 9, 231.42-㎡ building No. 2 newly constructed,
facilitating water film-based cultivation via underground water procurement construction (increased from 2 to 5), KRW 70 million
2016
- 07 Organizational change of Hangeuru from a farming association corporation to Hangeuru Co., Ltd.
Farming association corporation disbanded after the change to Hangeuru Co., Ltd.
2015
- 08 Built and expanded stable market outlets (130 Lotte Mart branches across Korea, Nonghyup Yangjae Hanaro, a few E-mart branches)
- 03 Acquired organic agricultural produce certification; maintained to this day
2014
- 09 Shifted from non-chemical production system of shiitake mushrooms to organic production system
(Replacement with circular soil sealer and inoculation facilities, culture chamber and sterilization kettles, and alternation period adjustments
2013
- 04 Rented 4628.099 ㎡ of land near the main shiitake mushroom cultivation house for a new facility of 330.579 ㎡ (KRW 30 million)
2012
- 12 Moved and expanded the Chungdo factory (traditional fermented goods factory) to the corporate plot site (Clay pots, processing factory, experience sites, packaging chambers), KRW 50 million (KR 35 million subsidized by Eumseong-gun Office
- 06 Changed business site address to "519-12 Soi-ro, Soi-myeon, Eumseong-gun, Chungcheongbuk-do” according to the street address system
2011
- 09 Mr. Su-beom Lee succeeds Mr. Eon-sang Lee as CEO
2010
- 03 Added foodstuff manufacturing and processing for the purposes of the Chungdo factory located in 1387-22 Chungdo-ri, Soi-myeon, Eumseong-gun, Chungcheongbuk-do
2009
- 01 Mr. Eon-sang Lee succeeds Mr. Pil-sang Lee as CEO
2008
- 08 Founded Hangeuru as a farming association corporation to farm mushrooms and other produce in 679-2 Humi-ri, Soi-myeon, Eumseong-gun, Chungcheongbuk-do (Contribution capital: KRW 13 million)
