KORENG
KORENG

PRODUCT

Hangeuru Shiitake Pepper Paste

Thinking only of good fermented paste.
Hangeuru’s philosophy

Using quality ingredients, made with the old masters’ methods, the fermented goods are of excellent quality and flavor.

Hangeuru Shiitake Pepper Paste

  • Product name Hangeuru Shiitake Pepper Paste
  • Manufacturer Hangeuru
  • Origin Domestic
  • Weight 450g,900g
  • Best Before 1 year
  • How to store
    the product     Keep refrigerated
    For long-term storage, keep frozen
  • Caution Fresh agricultural product, to be consumed as soon as possible. Freshness may vary depending on storage conditions.
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Hangeuru Shiitake Pepper Paste

The harmony created between the sweet and spicy flavors
from the clean, quality Eumseong peppers and Korean rice is excellent
in the traditional pepper paste's taste and aroma.

Philosophy of our products.

Mushrooms contain glutamate and guanylate, which provide the umami taste and aroma, respectively. They can be used as natural seasoning for dishes, boiled in broth or powdered. Umami and chewy like meat, but with much lower caloric and fat content, good for diners watching their calories!

Made with our philosophy.

Quality fermented goods require not only good ingredients and water but also a longer fermentation period for more of the nutrients provide health benefits. That is why for the Koreans in the olden days, pepper paste that was fermented for a year or more was the best of its kind. Hangeuru Shiitake Pepper Paste brings you Eumseung's clean peppers, shiitake mushrooms, and Korean rice of excellent flavor and quality.

What are high quality fermented goods?

That is the question we ask ourselves over and over again. After tasting the fermented goods made from the best ingredients in the best of ways without chemical additives and food coloring, you will see what its flavors are like.

The best ingredient in all of Korea

Hangeuru uses the best ingredients in the land for the soy sauce, soybean paste, and pepper paste, and none of the chemical additives

Traditionally made fermented goods

Fermentation takes place in clay pots (3 years for soy sauce and soybean paste and 1 year for pepper paste) for a proper traditional fermented taste.

Best quality, best flavor

Our very own self-farmed shiitake mushrooms provide the profundity and quality of taste in our food.

Honesty in our products

Hangeuru spares no expense when it comes to its ingredients, so we can provide customers the best products, with the best flavors and quality

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