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- Hangeuru Organic Shiitake (Top Grade)
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- Hangeuru Organic Shiitake (Low Grade)
- Hangeuru Organic Shiitake (Ugly Produce)
- Hangeuru Shiitake Pepper Paste
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Hangeuru Organic Shiitake (Middle Grade)
- PRODUCT
- Hangeuru Organic Shiitake (Top Grade)
- Hangeuru Organic Shiitake (High Grade)
- Hangeuru Organic Shiitake (Middle Grade)
- Hangeuru Organic Shiitake (Low Grade)
- Hangeuru Organic Shiitake (Ugly Produce)
- Hangeuru Shiitake Pepper Paste
- Hangeuru Shiitake Soybean Paste
- Hangeuru Shiitake Soy Sauce
- Hangeuru Beef Side Dish
Hangeuru Organic Shiitake (Middle Grade)
From nature straight
into the product, with little else.
※ The mushrooms may appear cracked depending on the climate.
This is common to all mushrooms from farms as they go through the seasons.
Organic Shiitake (Middle Grade)
- · Cap unfolded more than the high grade, product but still rolled inside
- · Smaller than the high grade product
- Product name Organic Shiitake (Middle Grade)
- Manufacturer Hangeuru / Eumseong-gun, Chungcheongbuk-do
- Origin Domestic
- How to store
the product Keep refrigerated
For long-term storage, keep frozen - Caution Fresh agricultural product, to be consumed as soon as possible. Freshness may vary depending on storage conditions.
Direct from the farm
Fresh shiitake mushrooms!
Korean shiitake mushrooms,
grown for you in the pristine environment
of Eumseong-gun, Chungcheongbuk-do.
Produced through safe and organic cultivation,
the fresh shiitake mushrooms
are coming to you directly from the farm!
Hangeuru's trusted shiitake mushroom, organically farmed using its very own self-produced soil with domestic ingredients
Organic/GAP Certification
Expert in shiitake mushroom cultivation
and traditional fermented goods processing
What are shiitake mushrooms
good for?
The best of nature's seasoning
Mushrooms contain glutamate and guanylate, which provide the umami taste and aroma, respectively. They can be used as natural seasoning for dishes, boiled in broth or powdered. Umami and chewy like meat, but with much lower caloric and fat content, good for diners watching their calories!
Parboil or roast the fresh shiitake mushrooms to fully enjoy their flavor and chewiness. Hangeuru's organic shiitake mushrooms are also good when dehydrated for tea and storage purposes, among the many other ways to prepare them!
Honest organic ingredients
Hangeuru's mushroom growth soil uses oriental white oak shavings as a main ingredient, along with other nutrients.
Strictly managed manufacturing process
Hangeuru's modern culturing facilities and controlled manufacturing environment are maintained for premium quality all year round.
Natural without additives
Many big food manufacturers and restaurants use Hangeuru’s organic shiitake mushrooms as well.